TAPAS AND PINCHOS
BDT 1450
PAN FRIED CALF’S LIVER (BEEF) WITH POTATO CAKE WITH BEURRE NOISETTE.
BDT 1399
LAMB KIDNEY WITH DIJON MUSTARD SAUCE SERVED OVER A BED OF SOURDOUGH BREAD.
BDT 750
STUFFED & GRILLED EGGPLANTS (4 PCS) FILLED WITH CREAMY RICOTTA, SUN-DRIED TOMATOES AND HERBS.
BDT 650
CITRUS & CELERY MARINATED OLIVES WITH ORANGE, LEMON, RED CHILI AND OLIVE OIL.
BDT 1400
PRAWNS WITH ROMESCO SAUCE (4 PCS) SPICED UP WITH CHILI AND PEPPERS.
BDT 1000
SPANISH MEATBALLS (8 PCS) WITH TOMATO SAUCE, SERVED WITH OASTED BAGUETTES.
BDT 1000
GAMBAS AL AJILLO – SHRIMP SAUTEED WITH OLIVE OIL, GARLIC, PARSLEY AND LEMON.
BDT 1400
PINCHOS DE GAMBAS, ACEITUNAS Y PIQUILLOS (4PCS) – GRILLED PRAWNS, OLIVES AND RED PEPPERS.WITH CHILI AND PEPPERS.
BDT 1100
SALMON & PRAWN STICKS (2 PCS) WITH VEGETABLES
BDT 800
MARINATED GRILLED SQUID WITH HERBS AND LEMON.
BDT 999
CHARRED OCTOPUS WITH BUTTER BEANS & CHERRY TOMATOES.
BDT 900
SETAS AL HORNO – OVEN BAKED MUSHROOMS WITH THYME AND GARLIC.
BDT 1500
PINCHOS DE TERNERA (4PCS) – GRILLED BEEF TENDERLOIN SKEWERS WITH MUSHROOMS.
BDT 850
SMOKED RED PEPPER PINCHOS (4PCS) – SAUTEED WITH HERBED CHEESE FILLING WITH BAGUETTES.
BDT 950
STEAK SKEWERS PINCHOS (4 PCS) – BEEF TENDERLOIN WITH CHIMICHURRI SAUCE
BDT 850
SBRAISED SMOKEY SHORT RIB PINCHOS (4 PCS) SERVED WITH TOASTED BAGUETTES.
BDT 1500
PINCHOS MEAT POP UPS – MINI ASSORTED BURGERS (PACK OF 6).