CITRUS ATLANTIC SALMON SERVED OVER GREENS, TOMATOES, CUCUMBER, KALAMATA OLIVES AND FETA CHEESE.

ANTIOXIDANT, FRUITS AND NUTS SALAD WITH SPINACH,BEETROOT, POMEGRANATE, LETTUCE AND WALNUTS.

DATE AND FETA CHEESE SALAD WITH SPINACH, GREEN APPLE, ONION, GRAPES AND TOMATOES.

EGYPTIAN EGG SALAD WITH TAHINI, FAVA BEANS, LETTUCE, TOMATO, ONION, GARLIC AND PARSLEY.