PASTA & RISOTTO

 
BDT 1499
TORTELLINI MUSHROOM DUXELLES FILLED TORTELLINI, SERVED WITH HOUSE-SPECIAL SAUCE.
 
BDT 1500
BEEF LASAGNA 5-LAYER HAND-MADE PASTA AND BECHAMEL SAUCE.
 
BDT 1200
HANDMADE RAVIOLI WITH MUSHROOM STUFFED WITH RICOTTA CHEESE AND WILD MUSHROOM SAUCE.
 
BDT 1400
HANDMADE RAVIOLI WITH LOBSTER WITH CREAMY SAFFRON SAUCE, TOPPED WITH BASIL AND PARMESAN CHEESE.
 
BDT 1199
HANDMADE BEETROOT RAVIOLI WITH CREAMY BUTTERY SAUCE WITH HERBS AND RICOTTA CHEESE.
 
BDT 1500
MIXED SEAFOOD RISOTTO (SHRIMP, SQUID, MUSSELS AND OCTOPUS) AND RICE.
 
BDT 1500
MIXED SEAFOOD LINGUINI (SHRIMP, SQUID, MUSSELS) COOKED IN TOMATO SAUCE, HERBS AND PARMESAN.
 
BDT 1500
MIXED MUSHROOM RISOTTO WITH RICE, SERVED WITH PARMESAN CHEESE AND HERBS.