CHICKEN THIGHS IN A MUSTARDY MUSHROOM SAUCE WITH SAGE AND ASPARAGUS.

MOROCCAN CHICKEN BRAISED, SLOW COOKED WITH SPICES, RAISINS, OLIVES SERVED OVER COUSCOUS

CHICKEN SHISH KEBAB SERVED WITH BASMATI RICE OR COUSCOUS, WITH WARM PITA BREAD AND TZATZIKI SAUCE. ( 3PCS)

MOROCCAN BONELESS LAMB TAGINE WITH APRICOTS, HERBS AND SPICES, SERVED WITH COUSCOUS.

KOOBIDEH KEBABS SKEWERED SEASONED GROUND BEEF, SERVED OVER STEAMED BASMATI RICE. (2 PCS)

SLOW COOKED BABY LAMB SHANKS WITH HERBS SERVED WITH VEGETABLES, DOMATORIZO RICE AND LAMB JUS.

BEEF RIBS – SMOKY SLOW-COOKED RIBS COOKED AND SERVED WITH JACKET POTATO OR MASHED POTATO.