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DAILY SPECIAL

Sunday

SUNDAY
FIRST COURSE
Soup of the Day or Greek Salad
 

Tomatoes, cucumber, black olives, Greek feta cheese, onions, oregano & olive oil.

SECOND COURSE
Chicken Sandwich
 

Grilled chicken with panini bread, iceberg tomato, onion, avocado and garlic aioli spread. Served with French fries.

Or
Pizza Margarita (6”)
 

Tomatoes, mozzarella and fresh basil

THIRD COURSE
Coffee or Chef’s Special Fruit Sorbet
 

BDT 700

Monday

MONDAY
FIRST COURSE
Soup of the Day or Greek Salad
 

Tomatoes, cucumber, black olives, Greek feta cheese, onions, oregano & olive oil.

SECOND COURSE
Beef Sandwich
 

Grilled beef with panini bread, iceberg tomato, onion, avocado with garlic aioli spread. Served with French fries.

Or
El Patron Chicken Burger

Big fat, juicy burger with fried egg, avocado slices with jalapeño dressing, iceberg lettuce, tomato, and cheddar cheese. Served with French fries.

THIRD COURSE
Coffee or Chef’s Special Fruit Sorbet
 

BDT 850

Tuesday

TUESDAY
TAPAS SELECTION
Choose any 3 from our Tapas Options
Gambas al Ajillo
 

Shrimp sautéed with olive oil, garlic, parsley and lemon. Comes with toasted baguette.


Meatballs
 

Marinated minced beef cooked with tomato sauce finished with scallion. Comes with toasted baguette.


Roasted Red Peppers
 

Roasted Red Peppers in oil, vinegar, and garlic. Served with rustic bread


Garlic Mushroom Tapas
 

Buttered sautéed oyster mushroom and button mushroom with smoked paprika, parsley and olive oil.


Potato Croquettes

Deep fried crunchy potato balls with olive oil, seasoned with paprika, garlic and cheese.

PINCHOS
Smoked Red Peppers Pinchos

Mini baguettes served with smoked red peppers rolled up and stuffed with cheese and herbs.


Smoked Eggplant Pinchos

Mini baguettes topped with rolled eggplant and stuffed with cheese and herbs.

THIRD COURSE
Coffee Or Chef’s Special Fruit Sorbet.
BDT 800

Wednesday

WEDNESDAY
El Patron’s Special Mocktail of the Day
FIRST COURSE
Soup of the Day or Greek Salad
 

Tomatoes, cucumber, black olives, Greek feta cheese, onions, oregano & olive oil.

SECOND COURSE
Beef Lasagna
 

Beef Ragu & Béchamel sauce with 5 Layer Home Made Pasta.

Or
Grilled Seabass

Smoked grilled Seabass served with sautéed potato spinach & garlic and parsley sauce.

THIRD COURSE
Chocolate Brownie
 

BDT 1500

Thursday

THURSDAY
El Patron’s Special Mocktail of the Day
FIRST COURSE
Soup of the Day or Greek Salad
 

Tomatoes, cucumber, black olives, Greek feta cheese, onions, oregano & olive oil.

SECOND COURSE
Mushroom Ravioli
 

Green spinach ravioli stuffed with ricotta cheese with wild mushroom sauce

Or
Seafood Linguini
 

Mixed seafood (shrimp, squid, and mussels) cooked in tomato sauce finished with parmesan and parsley on a bed of linguini.

THIRD COURSE
Chocolate Brownie.
 

BDT 1500